To maintain its reputation for quality, the Collective implements a stringent vendor and product vetting process before accepting any participants. This vetting ensures that fresh produce vendors are indeed locally grown, prepared food vendors comply with all health code regulations, and artisan products are genuinely locally made and of high quality.
This rigorous standard builds consumer confidence, ensuring customers purchase authentic, high-quality products, while providing vetted vendors with the credibility that comes from being part of an exclusive, well-regarded regional collective.
Vendor and Product Vetting
To maintain its reputation for quality, the Collective implements a stringent vendor and product vetting process before accepting any participants. This vetting ensures that fresh produce vendors are indeed locally grown, prepared food vendors comply with all health code regulations, and artisan products are genuinely locally made and of high quality. This rigorous standard builds […]